Saturday, March 22, 2008

Take a PEEP


Now, I am not fond of Peeps, but when I saw this recipe in Taste of Home, I immediately thought of Matt's Dad. It was because of this recipe that I volunteered to make dessert for Easter. The original recipe called for a packaged yellow cake mix, but since Matt is allergic to gluten, I had to make a homemade cake. I switched it to a chocolate cake recipe I found on Glutenfreeda.com. The true taste test will come tomorrow, but if it tastes anything like the batter, I'll be happy.

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